

	Care and patience produces a natural product with the translucent, amber hue that has a flame-orange glint when the light hits it and the bouquet with scents of caramel and hints of vanilla from the charred oak. Bourbon is refreshing and complex in flavor, rich but soft, delicate in taste and satisfies with a noble finish.

		Tasting Bourbon To unlock the distinctive natural flavors and aromas of each bourbon, sip it straight or with a little water and ice. After savoring the drink over the palate for a moment, you will be able to distinguish the unique qualities of each brand – the difference between years of aging, the distilling processes and natural ingredients of secret family recipes. Once swallowed, bourbon should leave a pleasant aftertaste.

		Serving Temperature A veteran bourbon drinker might believe that "straight and on the rocks" is the only way to truly enjoy bourbon, but the fashion in which to drink bourbon is as varied as the brands available.

		Glassware Americans have enjoyed bourbon for more than 200 years, drinking from a glass, a crystal goblet and the coin-silver julep cup.